working_chef_banner

LUNCH

vegetarian_icon Red tomato denotes a vegetarian dish
text_decoration FLAUTAS text_decoration
These tortillas are called 'flutes' because of their long, thin, cylindrical shape. Flautas are one of Mexico's most popular snacks, sold by street vendors all over the country
Tender meat marinated in chipotle sauce, rolled in a crispy flour tortilla, topped with sour cream and cheese, served with guacamole dip.
$5.75

text_decoration QUESADILLAS text_decoration
The classic Quesadilla is stuffed with cheese, folded over, and cooked , but popular variations include chicken or steak.
Flour tortilla wedges filled with jack cheese, tender chicken, or steak, topped with avocado
Cheese $4.50  Chicken or Beef $6.95

text_decoration ENCHILADAS text_decoration
"Enchilar" means to cover, wrap or coat with chile. These popular enchiladas, prepared with mole, red, and green sauce, are sold at small stands all over Mexico.
Enchiladas de Mole [Mole Enchiladas]
Simmered strips of chicken breast or steak in tomatillo sauce, folded in a corn torilla, topped with crisp lettuce, tomatoes, onion, feta cheese and sour cream
$7.50
Enchiladas Verdes [Green Enchiladas]
Simmered strips of chicken breast or steak in tomatillo sauce, folded in a corn tortilla, topped with crisp lettuce, tomatoes, onions, feta cheese, and sour cream
Enchiladas Rojas [Red Enchiladas]
Shredded beef simmered in red sauce, folded in a corn tortilla, topped with crisp lettuce, tomatoes, onions, feta cheese, and sour cream

text_decoration ENSALADAS  [Salads] text_decoration
Salads are a new addition to Mexican cuisine. With restaurants in Mexico City and resort areas leading the way, 'ensaladas' are becoming extremely popular throughout the country.
vegetarian_icon Ensalada de Lechugas con Jicama y Mango [Mixed salad with Jicama and Mango]
This salad combines fresh green lettuce and Boston lettuce, with avocado, juicy mango, and jicama, all tossed in a cilantro and honey based vinigrette.
$6.25
Ensalada Sante Fe [Santa Fe Salad]
Crisp romaine lettuce tossed in chipotle ranch dressing, then topped with grilled chicken, fresh avocado, tomatoes, and corn salsa
$5.25
vegetarian_icon Ensalada Cesar [Caesar Salad]
Crisp romain lettuce tossed in avocado dressing, topped with fresh avocado, torilla strips, and parmesan cheese
$5.25
vegetarian_icon Ensalada de Espinacas [Spinach Salad]
Fresh baby spinach leaves tossed with sesame seeds, toasted almonds, toasted tortilla strips, and fresh feta cheese, served with a light house vinegrette
$6.25

text_decoration SOPAS[Soups] text_decoration
Soup is an indispensable part of a Mexican's main meal, generally served around two or three in the afternoon. Some of the most common are listed in our menu.
Sopa de Tortilla [Tortilla Soup]
If one soup could be labeled the classic Mexican soup, it is this one, with the traditional flavors and texture of the country's chili, tomato, avocado, epazote and tortilla.
Bowl $4.25 Cup $3.00
vegetarian_icon Sopa de Maiz [Corn Soup]
This soup orginates from Tlalpan, a suburb of Mexico City. Made more substantial by the addition of red bell pepper, is has a sweet flavor that children of all ages love.
Bowl $4.25 Cup $3.00

text_decoration BURRITOS text_decoration
Burritos come from Sonora. where wheat fields and cattle ranches dominate the landscape. So it's not surprising that the burrito is made with a wheat flour tortilla.
Burrito de Carne Asada [Beef Burrito]
Grilled steak, crisp lettuce, Pico de Gallo, fresh guacamole and sour cream, wrapped in a flour tortilla
$6.50
Burrito de Carnitas [Pork Burrito]
Tender pork slow simmered in special orange sauce, with spices, tomatillo sauce, lettuce, and fresh guacamole, all wrapped in a flour tortilla
Burrito de Pollo [Chicken Burrito]
Made with tender meat marinated in a chipotle sauce, Mexican rice, crisp lettuce,Pico de Gallo, fresh guacamole and sour cream, wrapped in a flour tortilla
$6.00
Burrito de Fajitas [Fajita Burrito]
Your choice of chicken breast or top grade skirt steak marinated in our original sauce, with bell pepper, onion, and sour cream, wrapped in a flour tortilla
$6.25
vegetarian_icon Burrito Vegetariano [Vegetarian Burrito]
Home cooked beans, Mexican rice, crisp lettuce, Pico de Gallo and fresh guacamole
$5.50

text_decoration TACOS text_decoration
Tacos date from early Indian civilization, when stews were eaten rolled up in tortillas. They are enjoyed everywhere in Mexico at any time and with any filling imaginable. It is said that the taquero, the man who sells tacos, is always the first to arrive at any spectacle.
Taco de Carne Asada [Beef Taco]
Grilled steak, crisp lettuce, Pico de Gallo and fresh guacamole
$2.75
Taco de Carnitas [Pork Taco]
Tender pork, slow simmered in orange sauce and delicious spices, tomatillo sauce, lettuce, and fresh guacamole
$2.25
Taco de Fajitas [Fajita Taco]
Your choice of chicken breast or top grade skirt steak marinated in our original sauce, bell pepper, onion and sour cream
$2.75
Taco de Pollo [Chicken Taco]
Made with tender chicken breast marinated in chipotle sauce, crisp lettuce, Pico de Gallo, fresh guacamole and sour cream
$2.75

text_decoration TOSTADAS text_decoration
Tacos come from the beautiful resort town of Valle de Bravo outside Mexico City. We create ours with a simple layering of chicken, beef, or vegetarian refried beans, lettuce, and avocado, topped with sour cream and cheese, served on an edible corn tortilla plate.
Tostada de Res o Pollo [Chicken or Beef Tostada]
Crispy corn tortilla topped with tender beef or chicken breast marinated in chipotle sauce, with home cooked beans, fresh lettuce, cheese and sour cream
$4.75
vegetarian_icon Tostada Vegetariana [Vegetarian Tostada]
Crispy corn tortilla, home cooked refried beans, tomatillo sauce, lettuce, Pico de Gallo, fresh guacamole, sour cream and cheese
$4.75

text_decoration BEBIDAS [Drinks] text_decoration
Horchata
This delicious, aromatic rice drink tastes wonderfully creamy, yet does not contain a drop of milk. Mexicans swear by it as a means of settling a stomach or curing a hangover.
$1.75
Soft drinks
$1.50
Orange juice
$1.50
Tea, coffee
$1.50
Milk
$1.50

text_decoration CERVEZA [Beer] text_decoration
Ideal accompaniments to the dishes in this menu

Imported Beers
$3.50
Corona
Pacifico
Dos Equis
Negra Modelo
Heineken

Domestic Beers
$3.00
Fat Tire
Widmer Hefeweizen
Mirror Pond


Bud light
$2.75


Sangria
Testament of the Spanish influence on Mexican cooking, this popular thirst quencher is served with ice and citrus fruit slices floating on top.
$5.50

text_decoration POSTRES [Desserts] text_decoration

Budin de Arroz con Coco [Coconut Rice Pudding]
This soothing, most traditional of Mexico City's desserts is glorified with the addition of coconut and a voluptuous chocolate sauce.
$3.75
Crepas de Cajeta [Warm Crepes with Caramel Sauce]
This original rich tasting goat's milk Cajeta was sold in little wooden Cajas (boxes) in the shops of Celaya Guanaguato. It can be used as a dessert topping, as in this recipe for crepes, served with vanilla ice cream.
$5.25
Flan de Kahlua y Ron [Kahlua and Rum Flan]
One of Mexico's favorites, this dessert traces its origins to the Spanish conquest. This version, contemporized by the addition of Kahlua and rum, is an especially good ending to any meal featured in this menu.
$3.95
decorative-horiz-rule
yellow-chile
Return to Home Page