Home cooked beans, Mexican rice, crisp lettuce, pico de gallo, fresh guacamole, cheese and sour cream, wrapped in a flour tortilla

Poblano peppers stuffed with queso fresco (a creamy, soft, white cheese), home cooked beans, Mexican rice, crisp lettuce, pico de gallo, sour cream, all wrapped in a flour tortilla to make a delicious burrito

Crispy corn tortilla, home-cooked refried beans, Mexican rice, lettuce, pico de gallo, fresh guacamole, sour cream, and cheese.

Mexican mashed potatoes are rolled in a crispy flour tortilla, amd then topped with sour cream and cheese. These flautas are served with pico de gallo, crisp lettuce and guacamole dip.

This classic quesadilla is stuffed with cheese, folded over and grilled, then served with avocado, sour cream and pico de gallo.

Crispy tortilla shell filled with home cooked refried beans, Mexican rice, fresh lettuce, pico de gallo, guacamole, sour cream and cheese.

Choose a filling of potatoes or rice and beans. We'll add queso fresco cheese, fold the mixture in a corn tortilla, and then top this selection with crisp lettuce, tomatoes, onion and sour cream.

This soup is made with sour cream, white wine and queso fresco. To make it more ubstantial we add red bell pepper, which gives the soup a sweet flavor that children of all ages love.

This salad is made with fresh green lettuce, avocado, jicama and juicy mango, and is served with honey based vinaigrette on the side.

Crisp romaine lettuce topped with fresh avocado, tortilla strips and queso fresco. It is served with avocado dressing on the side.

Fresh baby spinach leaves topped with sesame seeds, toasted almonds, toasted tortilla strips, fresh avocado, tomato, and queso fresco. Served with our light house vinaigrette on the side.

Chiles stuffed with cheese, coated with beaten eggs, and sautéed in tomato sauce. Served with Mexican rice and home cooked beans.

Chopped fresh bell pepper, red yams, cauliflower and zucchini served on a sizzling platter. We accompany it in the traditional way with tortillas, guacamole and pico de gallo.